Northtrip.com T.A.T. License No. 23-0575
Address : 77 Moo10 Mae Rim - Samoeng Rd.Mae Rim Chiangmai Thailand 50180
Mobile: 081-590-2277  089-755-3114   Fax: 053-301-391  e-mail : info@northtrip.com

Khantoke is the traditional dining of the North of Thailand. "Khan" actually means bowl and "toke" refers to a small, low, round floor table usually made of rattan or lacquer ware. Diners sit on the floor around the table and share numerous dishes. This is where the dining style got its name.

Khantoke was once an indispensable part of the Northerners' daily meals, in the same way a dining table is to modern Thais. The modern khantoke dinner however, is quite different from what it once was. Today, a khantoke dinner is even more a pleasurable event, because Khum Khantoke spices up the dinner with enchanting display of the gracious Lanna culture. Visitors enjoy the experience of sitting cross-legged on the carpeted floor and sampling Northern Thai cuisine from shared tray while watching spectacular shows and fabulous northern classical dances

The menu usually consists of "Gaeng Hang Lay" (pork curry with garlic, ginger and other spices), "Nam Prik Ong" (minced pork cooked with tomatoes, cucumbers, onions and chilies), "Cab Moo" (fried pork skin), special deep fried chicken among the many choices. These dishes are eaten with "Kao Nieow" (sticky rice), a special rice variety. The Khum Khantoke offers alternative food selections available from an a la carte menu. (So please ask about this when booking with us.) A light, sweet dessert will follow-perhaps popped rice crackers - along with fresh fruits, coffee or tea.

7:00 PM Khantoke Dinner
The traditional Lanna dining served with authentic Northern Thai cuisine includes:

• Banana Fritters (Kluay Tord) Clear Chicken Soup (Soup Gai)
• Pork Curry with Peanuts, Ginger & Tamarind Sauce (Kaeng Hang Lay)
• Deep Fried Chicken (Gai Tord)
• Grilled Young Chilli Paste (Namprik Num) with Steamed Vegetables
• Minced Pork with Tomatoes & Mild Chillies (Namprik Ong) served with Assorted Fresh Vegetables
• Stir Fried Mixed Vegetables (Phad Pak Ruam)
• Crispy Pork Skin (Cap Moo)
• Assorted Fresh Tropical Fruits/Assorted Thai Desserts
• Coffee/Tea
• A basket of warn sticky rice/A plate of steamed Thai rice